Diploma in Hospitality Management


Course overview

 The curriculum expands the knowledge gained at Certificate Level and focuses on providing students with the additional expertise, skills and strategies needed to manage hotel & catering operations efficiently.

Course Outline

 

  • Life skills
  • information communication technology
  • Entrepreneurship
  • Communication
  • Fundamentals of the hotel and catering industry
  • Housekeeping and accommodation studies
  • Restaurant services
  • Front office operations and administration
  • Food and beverage management
  • Hotel and catering law
  • Accounting, purchasing and cost control
  • The human resource in hospitality
  • Hospitality management
  • Marketing for hospitality and tourism

Training Format: 

• All materials are made available through our Online Learning Platform

• Students should commit approximately 5-6 hours of their time per week

Materials Provided: 

Online delivery of curriculum materials, exercises and templates.

Assignments: 

In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.

Duration of course – 6 months

REGIONS TARGETED: Global

Courses Fees € 800

To register for course, please contact:

The Director of Admissions

Strategia, Netherlands

The Hague, Netherlands

Tel: +31 616950 384, +31 682 546 260

Email: info@strategianetherlands.nl

French@strategianetherlands

Website: www.strategianetherlands.nl

 

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